You can even make delicious wraps using this recipe. Mustard. Whenever I go for travel I make chapati and tomato thokku and I feel at home with homemade tomato thokku. It is my favorite side for idli,dosa, chapati, upma etc. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Wash and dry the tomatoes. Tomato Thokku (Instant Tomato Chutney/Pickle) Published by Paulami Sen on July 5, 2018. I remember, as a child, I used to travel on trains quite often for vacations. Thakkali Thokku Recipe – Tomato Thokku Recipe. There won’t be any chunks of tomato-onion as we are grinding it to a smooth paste. And that is how i succumbed to my tomato thokku craving and made it. I don’t remember it ever spilling over. Heat 1 tbsp of oil and add in all the chopped tomatoes and saute for a minute or two. Preparation Time : 20 mins | Cooking Time : 30 mins | Standing Time : 6-8 hrs. You can take this even during travel as it does not get spoiled for 2 days at room temperature. Those who … Continue reading → I referred this recipe from Mrs.Revathi Shanmugam channel here.. Whenever I go for travel I make chapati and tomato thokku and I feel at home with homemade tomato thokku. This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. Usually my mom makes thokku with onions.My MIL makes it like tomato pickle adding roasted methi seeds powder.I’ll soon post that version here.But this recipe is very … This gravy taste great with Chapathi, And i was left with a kilo and a half of these ripe red beauties. Travel Food Idea12 – Phulka,Tomato Thokku. tomatoes and cook for some time. Here is how to make best thakkali thokku … U can try this for chapathi too. She had prepared it a couple of … Add the tomato puree (grind 3 tomatoes) to the sautéd Thakkali Thokku is preferred by people who travel long. a tangy spicy condiment which can be served as a pickle. It also tasted great with the dal khichdi, that I had made. Very easy to prepare . Cook this for some time. But i like a basic tomato thokku with a hint of ginger that adds a nice crunch to the thokku. Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. I learnt this from my mom. Cooking is a very essential part in everyone's life and so it is to me as well.I try different recipes that I pick from various blogs, TV shows, websites and i usually write them on a piece of paper and eventually loose it and search for it the next time i wanted to try the same recipe another day.So i have decided to post them on my blog so that i don't have to maintain a cookbook and worry about preserving it for ages :). Tomato thokku is one of the delicious pickle that we can make at home. Thakkali thokku recipe or tomato thokku is a easy and delicious tomato pickle from Tamil nadu cuisine. Celery thokku is great twist to your regular side for roti. This Thakkali Thokku is a travel favorite amongst South Indian families in India. 5 ( chop 2 into small pieces and grind tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. Ever since my childhood days I had a big liking for onion- tomato thokku. See recipes for Tomato thokku, Onion tomato thokku too. Tomato thokku needs just a few basic ingredients, the main ingredient being the … Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian. Travel Tomato Thokku Travel Tomato Thokku. As updated by Dr.Chef Dhamu, this gravy (thokku) is ideal for travel as this stays unspoiled for four days if stored in Tupperware or silver container. This versatile tomato thokku is a mix of tomatoes with south Indian pickling spices and oil.You can serve it in multiple ways. add red chili, asafetida and curry leaves. stored in Tupperware or silver container. Onion Tomato Thokku Recipe is a perfect side dish for idli dosa. Store and enjoy it for 2- 3 weeks! Add the chopped tomatoes (2 tomatoes) and cook till the Some people add tamarind. peel the garlic pods and keep aside. tomatoes get soft and juicy. recipe from Chef Dhamu in one cookery show. Those who go for picnics or long-distance travel would take it with them so that they can use it for their … Fry this for some time. Thokku is instant, and we can relish them right away. It can also be served as a pickle. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. Managed by Host My Blog, How to start a food blog - Tips to start a food blog and become a food blogger, Poondu dhania podi recipe, Garlic coriander seeds powder recipe, Oats Dosa Recipe | Instant Oats Breakfast Recipes, Kids Lunch Box Recipes Idea8 - Peanut Rice, Carrot Stir Fry and Vadam, « My New Oven – Maharaja Whiteline Marvello 35ltr. This onion tomato thokku keeps well in the refrigerator for up to a week. cut them into quarters and set aside. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian Masalas. You can easily double this batch and save some for later as well. Grind the tomatoes, tamarind, the chillies that’s … Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. Celery thokku is a Onion -tomato based gravy with celery. Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. When it comes to making tomato thokku, the versions are many. the gravy completely. It is like a mandatory thing in our house. This is a travel friendly dish too. If you have a box of this thokku, it goes with rice, idli, dosa or chapathi. Check out the simple recipe of tomato thokku. Let the tomatoes macerate in salt for 30 minutes. Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. gravy (thokku) is ideal for travel as this stays unspoiled for four days if Tomato thokku/ thakkali thokku is a perfect recipe to take while you travel. Tomato Thokku goes well with Dosa, Chapati, Curd … This is a very easy to do recipe and can be put together in minutes. Tomato Rice using Thokku (Tomato Onion Masala), is another way of making Tomato Rice. An Ideal Travel Food: If you are going on a road trip or on a tour and looking to make something that can feed a crowd, then look no further. I learnt this And it is an excellent side for many recipes. Whenever we used to travel, Chapati and Thokku would be packed and kept. Dosa and Idli. After 30 minutes, considerable amount of liquid would have come out of the tomatoes. How to make tomato thokku? Ingredients. I learnt this recipe from Chef Dhamu in one cookery show. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. switch off the flame and cool the sauteed tomatoes. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. It stays good for 2 days at the room temperature when you keep in an airtight box and use a clean spoon. That’s why it is a popular travel food. Your email address will not be published. 3 tomatoes into fine paste). As updated by Dr.Chef Dhamu, this Tomato thokku is a dry spicy tangy dip which can go with dosas, idlis or even with rice. Click the links below to get the full recipe with stepwise pictures. 12 homemade recipes for tomato thokku from the biggest global cooking community! It always had the right amount of oil, spice to suit a train journey. Till date, I love spreading some generous thokku on … Tangy & Spicy tomato chutney with Indian spices using the freshest tomatoes. I tried this recipe and yes, it’s very simple and tasty. I tried this recipe and yes, it’s very simple and tasty. Thakkali Thokku Recipe – Tomato Thokku Recipe Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture. In my experience, this tomato thokku remains fresh for 4 days even more but I've not experienced because it will be emptied before that. The Tomato thokku that Amma makes turns out so yummy that just for eating it again, I feel I should travel again. Tomato thokku along with rotis or idlis were always there to keep us company during those train journeys. We need to cook this gravy till the oil gets separated from Once the oil separates, remove from heat and serve with It can be used as a spread for bread toast and sandwiches. I learnt this recipe from my hubbys friend’s mom Anandi aunty and it has been one of our favorite ever since then. salt. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. I remember making it with wheat dosa very often and I still continue pairing it with idli and dosa. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. This tomato chutney / pickle that gets down to just 10-12 oz or about a cup and a half needs about 10 – 12 medium sized tomatoes. It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. Add turmeric powder, red chili powder, coriander powder and chapthai or dosa. Each will be packed separately, with plates, spoons and the thokku in separate jar, making sure it won’t spill. This onion tomato thokku is the ideal condiment to pair with chapati, poori or even slather it on toasted bread. This gravy taste great with Chapathi, Dosa and Idli. Shelf life-Be it cherry thokku or mango thokku or this tomato thokku, it stays well outside for 4 to 5 days, and it pairs well with idli, dosa, chapati. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call … But as it stays, it tastes better. Whenever I leave from India, my mother used to make some homemade recipes that I can preserve for a month or two. Tomato thokku is a very travel-friendly recipe as well. Ideal side dish for trip / travel . Tomato thokku could be stored up to 15 days. It is great side by itself but addition of any veggies make it … tomatoes turn soft and leave its juices. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. This amazing chutney was introduced to me by my flatmate from Kerala few years back in India and fell in instant love with it. https://www.jeyashriskitchen.com/onion-tomato-thokku-recipe You can mix with rice or can have a side dish. 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