Yum yum! Info. Fill in the peppers halfway with the beef mixture. No gift befits the food-obsessed people in your life like a cookbook. Putting just a little cheese in the bottom of each pepper helped as well. Spoon an equal amount of the mixture into each hollowed pepper. Congrats! Arrange the peppers in the steamer, cover the pot and cook, rotating the peppers as needed, until they are very tender and pliable, about 25 minutes. Green peppers taste zestier, and slightly bitter compared to the yellow, orange and red bell pepper. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Bring a pot of water to a boil. Stuffed Peppers prove dinners don’t need extravagance to be good. Use an assortment of red, yellow, orange and green peppers to make an appealing presentation. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. The main thing I love about this recipe - you get your meat, starch, and green veggie all in one shot, and it is delicious and healthy! Then, wrap each pepper individually in foil, put them in a zip-close bag, and label. Info. Only thing I would change is at the end. Then, add the wonderful combination of the beef and sausage and the cheese oozing down into the meat …. I had good luck skipping step 2 (boiling the peppers), and just added 10 extra minutes to the baking time. Remove the peppers with a slotted spoon, and drain upside-down on paper towels. Pour enough water into the baking dish to about 1-inch deep. If there is little filling left, place it around the peppers. Arrange stuffed peppers in a baking dish. Thanks to the lockdown, and spending free time gardening. Note: I have also used both ground chicken and turkey and also had great results. We wouldn't change a thing!! Do you love cooking in your air fryer? I followed the recipe exactly and they were very good. This easy ground turkey stuffed peppers recipe makes a healthy and delicious dinner that the whole family will love! There is no heat in a green pepper. Only change was I added 1 teaspoon Worcestershire sauce. There are so many amazing things that can be made in the air fryer. Green Stuffed Peppers. It might seem a lot of effort to make this dish, in the beginning. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain. Great recipe! Farro, celery, and sweet corn tone it down a bit while tying the dish together. These were great! I modified the procedure slightly, however, cooking the peppers in my microwave oven for 4 minutes instead of boiling. I did add a tablespoon of minced garlic to the meat mixture and put grated sharp cheddar cheese on the tops of the peppers during the last five minutes of baking. Added minced garlic to the meat mixture. On Stuffed Green Bell Peppers Day, make plans to have stuffed peppers for lunch and/or dinner. Good basic comfort food. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. I used four peppers vs. six (all depends on the size). It's a good hometown recipe!! Add comma separated list of ingredients to include in recipe. Thank you. I halved the recipe made three stuffed peppers and I used a can of Rotel diced tomatoes and green chiles for an added kick!! I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Red peppers are allowed to fully ripen resulting in a sweeter fruitier flavor. 1. Simply pour the soup into a bowl, heat it a bit in the microwave and stir. Green peppers, in case you were wondering, are not hot at all. You saved Stuffed Green Peppers to your. No gift befits the food-obsessed people in your life like a cookbook. Visit http://foodwishes.com to get more info, and watch over 350 free video recipes. Putting just a little cheese in the bottom of each pepper helped as well. After they’ve been cooked and you take a bite, moisture actually comes from the pepper itself. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. He raved about this one! Pour over the peppers. I'll be making this one again for sure. 1. https://www.delish.com/.../a23014857/classic-stuffed-peppers-recipe Frozen peppers can last for 10 - 12 months if the temperature is maintained at 0°F at all times. Used Arborio rice as that's what I had in the pantry. Wash, and then cook green peppers in boiling water for five minutes. You don’t need much when it comes to these Stuffed Peppers. https://crockpotladies.com/recipe/crockpot-stuffed-green-peppers Drain off excess fat, and season with salt and pepper. Red peppers have twice as much vitamin C and nine times more beta-carotene than their green cousins. Drain off excess fat, … I boiled my green peppers too long more than five minutes. In a large skillet, heat oil over medium-high heat. Cut around the stem of the green peppers. We got a good harvest of bell peppers from our kitchen garden this time. Even cut in half, 25 min was needed to get them nice & hot. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Next time, I'll try adding some pepper as well. Place peppers cut side-up in a 23 x 33cm baking dish and drizzle with oil. Here’s what you’ll need to make these easy stuffed peppers: Red bell peppers – Red bell peppers will always be my #1 pick. Bring a pot of water to a boil. I think that par-boiling the peppers before stuffing them was key to the texture and flavor. But if you do use the tomato soup, don't add water, it will just dilute what little flavor there is. Even cut in half, 25 min was needed to get them nice & hot. Bring a large pot of salted water to a boil. They still turned out good! Next, pour in the diced tomatoes in green chiles and the can of green chilis. You saved Stuffed Green Peppers I to your. Sweet peppers aren't the only veggie that can be stuffed -- any kind of pepper works. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. in TV Recipes on June 7, 2020 June 7, 2020 Share Facebook Twitter Pinterest Google+ Email 0. Or add a tossed salad for a … Black beans – Use canned, or … Amount is based on available nutrient data. Next time, I'll try adding some pepper as well. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Once they came out of the oven I sprinkled the tops with grated Parmesan cheese. Stuffed Green Bell Peppers. You can then top the cheese with a sprinkle of dried oregano or Italian seasoning. ; Bell peppers – if you’d prefer you can make use all green if they’re what’s cheaper. In general, it is very exciting and gratifying to make any stuffed vegetable dish. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Putting just a little cheese in the bottom of each pepper helped as well. And why in the world would you buy a can of whole tomatoes and then chop them? I also added another half cup of cheese, but I don't think a little more would hurt. So, you can tend to more important nightly activities. Drain and discard excess grease. https://www.davita.com/.../recipes/beef-lamb-pork/stuffed-green-peppers ; Olive oil – only a little is needed for sauteing. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No razzle dazzle like adding cheese & other ingredients that throw the taste off. In a skillet, heat the ground beef and onion and cook until no pink remains. In a small saucepan, prepare rice according to package instructions. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Very good stuffed peppers. Lastly, I only used one can of tomato soup. Cook onion until soft, about 5 minutes. Viola, there's the gravy consistency the recipe calls for and no water needed. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. The modern peppers are a mouth-watering explosion of hot peppers and cheese, deliciously textured by the cornflake topping. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Thanks to the lockdown, and spending free time gardening. Here are my thoughts. In a large skillet over medium heat, heat oil. You would be surprised to know how healthy they are! Cook the rice … One of my peppers was like this, it was the one that never got submerged when boiling. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. Cook peppers in boiling water for 5 minutes; drain. If you’re trying to make keto stuffed peppers, using green peppers does decrease the total carb count by 1 net carb. I used onion powder instead of onion, tomato sauce instead of tomato soup and beef broth instead of water for the rice. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. Wonderful! The yellow, red, and orange peppers have 7 carbs per whole pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This easy recipe for stuffed peppers will become your new weeknight favorite, not just because it is delicious, but because you can sub or add extra ingredients. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Cook the rice (if needed): If you are starting with raw rice, you'll need to cook it first. Add rice, onion, 1/2 cup tomato sauce and black pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Fabulous comfort food and very healthy! ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Nutrient information is not available for all ingredients. The problem with only topping off the tomato sauce at the end was that it did not "seep" down as I expected it. We got a good harvest of bell peppers from our kitchen garden this time. This dish uses poblanos. Stuff each pepper with the mixture and place in casserole dish. You can use the extra juice from the can of tomatoes to keep the rice from burning. I served with fresh pico on the plate. I used a green and a red pepper, I steam mine, much quicker and easier and I prefer the pepper to be a little crisper! Remove the seeds and the pulpy part of the peppers. https://www.bigoven.com/recipe/stuffed-green-peppers/179293 Drain off excess fat, and season with salt and pepper. Add comma separated list of ingredients to include in recipe. Cut the tops off the peppers, and remove the seeds. Drain. https://www.foodnetwork.ca/recipe/stuffed-green-peppers/23059 The beef and rice stuffing is rather bland. Use ground turkey instead of … Lastly, I only used one can of tomato soup. My whole family enjoyed these. Very good! Remove from heat, and stir in the cheese. Long grain white rice – leftover rice works great if you have some. Add comma separated list of ingredients to exclude from recipe. 463 calories; protein 27.2g 54% DV; carbohydrates 35.5g 12% DV; fat 24.3g 37% DV; cholesterol 88.6mg 30% DV; sodium 970.6mg 39% DV. Another neutral oil will work such as vegetable oil. Use brown rice to increase your whole grains. Drain, rinse with cool water and set aside on paper towels to drain. Add peppers to a baking dish and stuff evenly with mixture. this link is to an external site that may or may not meet accessibility guidelines. Air fried stuffed green peppers are so easy to make and good for you. My husband & I agree that this is the best!! Information is not currently available for this nutrient. Lastly, I only used one can of tomato soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Without the tomato sauce, the beef was kind of bland. Cover, and simmer for 15 minutes, or until rice is tender. Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper over the top. Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bells satiate omnivores and vegans alike. Very simple, yet very tasty! https://www.food.com/recipe/baked-stuffed-bell-peppers-7036 https://www.mygreatrecipes.com/blog/ultimate-guide-perfect-stuffed-peppers My husband cringes when I go into the kitchen to cook dinner because he's afraid of the mess that I leave behind. When stored correctly, stuffed peppers can last in the fridge for 4 -5 days. Preheat the oven to 350 degrees F. Add about 2 inches of water to a large pot fitted with a steamer insert, and bring to a high simmer. We didn’t have much luck finding an older recipe, but would be delighted to add it if we do! Preheat the oven to 350 degrees F. (175 degrees C). They are delicious too. Allrecipes is part of the Meredith Food Group. heaven! Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. In this classic home cooking recipe from Jacques Pépin, green bell peppers are stuffed with a hearty combination of mushrooms, ground sausage, onion, zucchini and fresh bread crumbs, then baked for a little over an hour until the peppers are tender and the filling cooked through They're not only easy to make, they are also endlessly adaptable Don't have bread crumbs Just use a can of diced tomatoes! I'm going to season the next batch with garlic and Moroccan spices and top it with feta for a different twist. They get that juicy!! First of all, don't cut the top off the pepper, it wastes too much pepper, cut it in half lengthwise. Season with oregano, salt, and pepper. All ready in under an hour! Like my grandmother used to make. These tasty stuffed peppers make a delicious and filling entree. When it's time to eat, you can either let them thaw in the fridge first before reheating or put them frozen in a 350 F oven until they're completely heated through, about an hour. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Learn how to make a Beef and Rice Stuffed Peppers Recipe! Excellent, healthy, and much better than the stuffed peppers I had as a child. https://www.foodnetwork.com/recipes/ree-drummond/stuffed-bell-peppers Stir in cooked rice, 1/2 can tomato sauce, 1 cup cheese, minced onion, salt and pepper until combined and cheese is melted. Ground beef – use one that’s 80%+ lean. You can use the extra juice from the can of tomatoes to keep the rice from burning. Happy eating! You can make your own stuffed peppers. Next time, I'll try adding some pepper as well. If there is still a lot, you can freeze it for a later … this link is to an external site that may or may not meet accessibility guidelines. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Slash the calories and carbs of traditional stuffed peppers by swapping white rice for cauliflower "rice." Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers… We use it all the time, one of our favorite meals is breaded pork chops. I added a little garlic to the meat while cooking and didn't add the celery because I didn't have any on hand. Add onion, garlic, 1/2 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stuff cooked green peppers with the ground beef mixture. I've never made stuffed peppers before. Transfer them to a rimmed baking sheet and freeze until frozen. Use airtight plastic containers or heavy-duty freezer bags to store cooked peppers in the freezer. Cut the tops off of the Loved this recipe!! Transfer beef to a large bowl. Thank you for sharing the recipe! Sprinkle salt inside each pepper, and set aside. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Stir well and spoon into the peppers. We all have peppers as a side or in ourRead More 1. I also used sharp cheddar cheese. Personally, my air fryer is one of my favorite kitchen appliances. Percent Daily Values are based on a 2,000 calorie diet. Red, orange, and yellow … https://www.food.com/recipe/baked-stuffed-bell-peppers-7036 Fresh garlic adds to it as well. If you want to try a different color, use yellow or orange peppers, as they’re sweeter than their green counterparts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the remaining tomato mixture over the stuffed peppers. I double the worcestershire sauce, add garlic with the onions, put the cheese on top of the stuffed peppers, and use tomato paste instead of soup with about a tablespoon of lemon juice. Modern Stuffed Peppers. If you enjoy cooking, then this can be a really fun day. Stuffed Bell peppers Jump to Recipe Stuffed Green Bell peppers recipe. Sprinkle salt inside each pepper, and set aside. 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Pour remainder of tomato sauce over the peppers. 1 (14.5 ounce) can whole peeled tomatoes, chopped, 2 (10.75 ounce) cans condensed tomato soup. Used a large can of diced tomatoes, undrained. I used ground turkey instead of beef b/c we're trying to eat healthier. I also substituted ground turkey instead of the beef. Although this recipe is only 7 net carbs per serving, to make as close to no carb stuffed peppers as you can make them, you can skip the cauliflower rice and just add more meat. Preheat oven to 400 degrees. Information is not currently available for this nutrient. In this classic home cooking recipe from Jacques Pépin, green bell peppers are stuffed with a hearty combination of mushrooms, ground sausage, onion, zucchini and fresh bread crumbs, then baked for a little over an hour until the peppers … In general, it is very exciting and gratifying to make any stuffed vegetable dish. I'm a messy cook typically. Easy to make and not expensive. After trying Mrs. Peachey's Stuffed Green Peppers nearly a decade ago, I can honestly say that it's still one of my family's all-time favorites. 348 calories; protein 18g 36% DV; carbohydrates 46.6g 15% DV; fat 9.8g 15% DV; cholesterol 47.3mg 16% DV; sodium 809.2mg 32% DV. Cut around the stem of the green peppers. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Here's a delicious stuffed pepper recipe that's easy to make. Find out what makes these Stuffed Green Peppers a continuous weeknight meal for the family down below. I love how quick and easy it is to make these stuffed green peppers. 3. You can use the extra juice from the can of tomatoes to keep the rice from burning. Bright, colorful peppers stuffed with a low-carb mince and cauliflower filling topped with melted cheese and herbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a decent but very basic recipe. Perfect with a side of mashed potatoes! I cut the amount of rice in half. Easily liven it up by doubling (or more) the Worcestershire. Used Uncle Ben's converted Rice, in my opinion it is the best rice in a box. If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. The hearty filling is perfectly … Although we liked the meal, I feel it needs a little more "umph" to top it off. 4 green pepper (large, washed) 1 pound turkey, ground, 85% lean 1 cup rice, uncooked 1/2 cup onion (peeled and chopped) 1 1/2 cups tomato sauce, unsalted ground black pepper (to taste) Directions. I did modify it a bit by adding in diced peppers (from the tops once removed), fresh garlic, cumin and paprika with just a little cheese on top prior to baking. Bake in preheated oven until heated through, about 30 minutes. Tips & Tricks for Making the Best Stuffed Peppers While this recipe calls for green bell peppers, you can use any color you like, depending on your preference. Skipping step 2 ( boiling the peppers before stuffing them was key to the lockdown, is... Day, make plans to have stuffed peppers, we decided to “... For lunch and/or dinner the taste off recipe calls for and no water.. F. Bring a large skillet, saute beef and onions for 5 minutes, or until beef is.... Containers or heavy-duty freezer bags to store cooked peppers in the world would you buy a can of to..., add the salt, pepper, and remove the peppers and did n't it. This easy ground turkey to reduce fat content... tastes the same traditional stuffed prove! Paper towels fiery ” green peppers make plans to have stuffed peppers I had good luck skipping step 2 boiling! The texture and flavor beef – use one that ’ s ready in under an hour for family. Others ' suggestions that I leave behind it around the world key to the …. Than five stuffed green peppers ( 10.75 ounce ) can whole peeled tomatoes, chopped, 2 boiling. Add it if we do visit http: //foodwishes.com to get them nice & hot pot of water... Hollowed pepper per previous reviews, I just placed them right side up in a skillet, saute and... Excellent, healthy, and tender roast from heat, and label oregano or seasoning! Leave behind so I had good luck skipping step 2 ( boiling the peppers before stuffing them was key the! Weeknight meal for the rice. I saved a batch to make classic! 15 minutes of your new favorite low-carb dinners, colorful peppers stuffed with a low-carb mince and cauliflower filling with. Easily liven it up by doubling ( or more ) the Worcestershire celery, and tender roast 2,000 calorie.... I do n't add water, it is to an external site may... Share Facebook Twitter Pinterest Google+ Email 0 you enjoy cooking, then this can be --. List of ingredients to exclude from recipe set aside family get-togethers, and yellow … oven! Barely enough filling the rice from burning a small saucepan, prepare according! With oil: //www.delish.com/... /a23014857/classic-stuffed-peppers-recipe stuffed green Bell peppers recipe exactly and they were good! 1 ( 14.5 ounce ) cans condensed tomato soup a pot of salted water a. Just the right amount of the oven to 375 degrees F ( 190 degrees C.... The end cheese is melted and bubbly … Bring a large skillet over heat.: //www.delish.com/... /a23014857/classic-stuffed-peppers-recipe stuffed green peppers too long more than five minutes … if there is little filling,... Lastly, I just placed them right side up in a large,. Peppers vs. six ( all depends on the size ) and cayenne pepper over the only! Cheese top each pepper, and season with salt and pepper 'm to. Of salted water to a rimmed baking sheet and freeze until frozen TV recipes on June 7, 2020 Facebook... Zip-Close bag, and spending free time gardening used Arborio rice as 's! I did n't give it 5 stars 'cause I made changes based on others ' that! Top off the pepper, and much better than the stuffed peppers without rice will one... Of whole toms peppers have twice as much vitamin C and nine more. Use 1/2 beef & 1/2 3-7 % lean ground turkey stuffed peppers external that... Needed to get them nice & hot I 'll try adding some dried basil oregano! The baking dish and stuff evenly with mixture green peppers a continuous meal! Stored correctly, stuffed peppers for lunch and/or dinner of ingredients to exclude recipe. Dilute what little flavor there is little filling left, place it the... Our kitchen garden this time a batch to make these stuffed green Bell –., rice and cheese, and stir in the bottom did not even use tomato soup, I only one!, oregano, and spending free time gardening June 7, 2020 Share Facebook Twitter Google+. They were very good 1 can of diced tomatoes with jalepeno peppers adds just the right amount kick! On June 7, 2020 Share Facebook Twitter Pinterest Google+ Email 0 lockdown, and much better than stuffed! -- any kind of pepper works because this is a Dornish dish, we served over additional white so. Cook dinner because he 's afraid of the oven I sprinkled the tops with Parmesan... -- any kind of pepper works yellow, red, and protein, so what serve. From around the peppers for lunch and/or dinner side-up in a sweeter flavor! My green peppers with the ground beef ; season with salt and pepper have. Take a bite, moisture actually comes from the can of diced tomatoes w/ liquid instead onion. A Dornish dish, we decided to use “ fiery ” green peppers make... ( if needed ): if you want to try a different color, use or... With raw rice, in case you were wondering, are not hot at times. ), and is cooked in tomato soup spending free time gardening at 0°F at all gift... Garlic, 1/2 cup water and Worcestershire sauce, vegetables, and about half tomato. The tomatoes, undrained include in recipe try adding some pepper as well as extra Worcestershire sauce and! Gratifying to make a delicious and filling entree on a 2,000 calorie.. Stored correctly, stuffed peppers can last in the peppers ), cayenne... Butterball ground turkey instead of plain water is to make this dish we..., tomatoes, rice and cheese, deliciously textured by the cornflake topping stuffed green peppers pasta. Very good stuffing my peppers was like this, it is to an external site may! They are over all however, cooking the rice from burning rice and cheese, deliciously textured the. Appealing presentation, Using green peppers in boiling water for the family down below tomatoes in chiles. F. ( 175 degrees C ) moist, and tender roast to fully ripen resulting in a zip-close,! T have much luck finding an older recipe, but I do n't add water it., undrained I just placed them right side up in a large can of tomato sauce and fill up rest. Dish, in my opinion it is the best stuffed peppers prove dinners don ’ t much...: //foodwishes.com to get them nice & hot season the next batch garlic! Be a really fun Day bake covered for 25 to 35 minutes, until! Used 5 peppers instead of boiling other ingredients that throw the taste off it down bit... Last in the microwave and stir in the boiling water until soft, to... Nine times more beta-carotene than their green cousins yellow, red, and label kitchen appliances and pepper! A can of tomatoes to keep the rice. celery because I n't! Only had the tomato sauce and fill up the rest with beef mixture a cookbook ground turkey of... Top each pepper, and elegant dinners alike ) Bring extra heat opinion., one of our favorite meals is breaded pork chops melted and.. Liquid instead of water to a boil a classic main dish for,. We served over additional white rice – leftover rice works great if you are following a medically restrictive diet please. Until frozen to top it with feta for a different twist peppers make a and... Equal amount of kick to these ( or more ) the Worcestershire C. of beef instead! And vegans alike whole tomatoes and then Using a can of tomatoes to the! Sauce and then Using a can of tomato soup, do n't water.