If you don't have either, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 … (or any other vegetables: corn, peas...) I hope you like it! Let sit for 5 minutes to soak up the liquid. In a large bowl, place milk, eggs, and bread crumbs. With clean hands, mix the ingredients until well combined. Pour the milk over the bread and allow it to soak in for several minutes. Add this mixture to a bowl with the remaining ingredients for the meatloaf: milk, soy sauce, Worcestershire, dried parsley, salt and black pepper, … Glaze: Stir ingredients together and spoon evenly over meatloaf. Meat loaf is my all-time favorite dish to cook. We would sit together at the table and start the day with conversation and special Sunday breakfast. Ready to make some Sunday Meatloaf? Combine all Combine all ingredients in large mixing bowl and mix for about ten minutes. Heat oven to 350ºF. The secret to those meatballs’ incredible tenderness is mixing bread soaked in Shape the mixture into a loaf and place in a 9x13 inch pan. Frost the top of the STEP 1. I would wake to the sound of my parents preparing breakfast. This is good with baked potatoes and some Bush's baked beans. Bake meatloaf about 1 hour. I did use an egg - just one, based on this Alton Brown recipe from Good Eats. In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. If you’d rather freeze your meatloaf to eat at another time or make ahead- wrap it tightly in … Leftovers are just as good! Preheat oven to 350 degrees Fahrenheit. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.—Jim Hopkins, Whittier, California How to Make Sunday Meatloaf. Add celery, carrot, and sage; season with salt and pepper. FREEZING. How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. My mom would mix the batter for pancakes or waffles and my dad would cook the bacon or sausage. In a heavy skillet over medium heat, saute onion and garlic in oil until softened and translucent, about 3 minutes. I love it! Husband and sons all raved about it. This is the meatloaf recipe my family has used my whole life. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Cook for 1 1/2 hours. The first step is to grease a loaf pan and set aside. I’ve made the same meatloaf recipe for years, with many compliments and recipe requests along the way, but this one will be my go-to meatloaf now. Preheat oven to 350 degrees F (175 degrees C). Mix in bread, Continue cooking about 3 minutes. Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. The Culinary Fanatic 5,139,527 views Watch all 13 videos and choose your favourites! Remove from heat and let cool slightly. Ground beef with a ratio of 80/20 or 85/20 will produce the moistest and most flavorful meatloaf. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! Place meatloaf into loaf pan and cover with Mustard Glaze. Stir in beef and remaining ingredients; press into a lightly buttered 9x5-inch (2 L) loaf pan. Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO-AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), BUTTER (CREAM, SALT), CREAM, SALT, FLAVORING), CORN (CORN, WATER, SUGAR), MEATLOAF (BEEF AND PORK, ONIONS, … ). Glazed Meatloaf {Tender and Flavorful} - Mel's Kitchen Cafe Meatloaf: Preheat oven to 375⁰F (190⁰C). 10 Best Old Fashioned Meatloaf with Crackers Recipes | Yummly Heat oven to 375°. Pour in the eggs. Store any leftover meatloaf in an airtight container in the fridge.It should last up to 3 or 4 days when kept in the fridge. Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. Mix all of the above ingredients together until the mixture is homogeneous. The Ultimate Five-Cheese Macaroni and Cheese | Lodge Enameled Cast Iron Dutch Oven - Duration: 12:26. Let stand 5 min. 3. 2. Lightly spray 8x4-inch loaf pan with no-stick cooking spray. 6 years ago. 4. In a large bowl, mix together ground beef, salt, eggs, pepper, evaporated milk and Worcestershire sauce. DIRECTIONS. In a large bowl, combine bread crumbs and milk; let sit about 5 minutes. The Milk Calendar is here with old favourites pulled from the past 40 years and given a new twist. The texture is excellent due to the milk – soaked bread as the binding agent.The glaze is the perfect finishing touch. 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