This adds a bit more tang and zestiness to it. I can never get enough of the sweet tangy sauce on top! Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Made this last night, and it was MOST excellent, especially the sauce. Potatoes noodles or rice would be a good side to cut some the the tangy taste. Spoon ketchup mixture on tops of loaves and bake for 60 to 70 minutes. Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 5 minutes or until vegetables are tender. Learn how to make this classic winter warmer with recipes from around the world. Yes – I was cooking meatloaf at 9:30am on a Saturday morning. This Keto Bacon Wrapped Meatloaf recipe is such a comforting weeknight dinner that is low carb and full of flavor. Allow to soak for 5 minutes. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. That sauce is everything! in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf. ★☆. BUT she always served mashed potatoes, corn and warm bread. I made this last night as my husband was craving meatloaf. Check your inbox or spam folder to confirm your subscription. My husband said to keep this for life as he ate 3 helpings! Perfect. I've used this on all! Sorry Gram! I'm Lori, The Kitchen Whisperer®! This dream actually woke me up super crazy butt early on a Saturday morning. When the second one is cooled, slice it up into thick slices and wrap each individually then freeze! Remove from the oven and spread. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Do what I do with this recipe! Place in a greased 9x5 inch loaf pan. It’s super tender but doesn’t fall apart when you slice it. I've made this a couple of times and think it's an excellent topping for meatloaf and probably other meats as well. His eyes got huge and said, “Huh??? In a medium bowl add the bread, panko and milk. Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil. Percent Daily Values are based on a 2,000 calorie diet. The leftovers will make great sandwiches today, IF PEOPLE WILL STOP NIBBLING ON THEM! Click here for instructions on how to enable JavaScript in your browser. Let me help you tame the kitchen one bite at a time! Info. I am not big on spicy so I cut the amount of chili sauce down to about half and it turned out absolutely delicious! The sauce is a delicious sweet and tangy mixture of condensed tomato soup, brown sugar, mustard, soy sauce, and apple cider vinegar. It’s also given a lovely depth of flavor from the rich Worcestershire sauce. Please see my Privacy Policy for further details. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But this, this meatloaf I crave. Your daily values may be higher or lower depending on your calorie needs. Used it to baste a roasted chicken tonight. Press the bread into the milk and set aside. I doubled the recipe so there would be plenty of sauce. If the ground beef is too lean, you will have dry, tough meatloaf… Nutrient information is not available for all ingredients. No email clutter! Yuck! Spread the Tangy Sauce … Add comma separated list of ingredients to include in recipe. Go with it *wink*. It shouldn’t disintegrate but it should be rather soggy and limp. The best meatloaf recipe topped with a sweet and tangy glaze. Spray a 9x13 baking dish or line with foil, then place the meat mixture there and … Volume-wise, 4 slices of bread (heels while technically a slice of bread aren’t traditionally used as filling like this as they tend to be tough) with the liquid amounts to maybe 1/2-3/4 cup when all i said and done. This, folks THIS is the meatloaf even your most picky eaters will ask you to make! Keywords: meatloaf, comfort food, meatloaf sandwiches, tangy sauce. While I have a few meatloaf recipes on the website this one is more of a classic meatloaf recipe. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves. Shape the mixture into a loaf, and place it into a casserole dish or loaf pan that's been sprayed with … It is wrapped in bacon and smothered with a tasty keto-friendly glaze that is sweet, tangy, and crazy delicious! In a large bowl add the rest of the meatloaf ingredients and the bread/panko/milk mixture. SUBSCRIBE TO OUR NEWSLETTER TODAY! Now I don’t know about you but I cannot have meatloaf without mashed potatoes – yes, even when I make a meatloaf sandwich. Slice slits in the pastry on either side 2” - 3” apart. Love the way you think! That way folks can nibble as much as they want and you can rest assured that you can have meatloaf sandwiches later on , Rate this recipe This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make bacon-wrapped meatloaf keto-friendly How to make this low carb meatloaf recipe: I like to use lean ground beef for my meatloaf, because it’s getting wrapped in bacon before baking. Like I could almost ‘smell’ that meatloaf I was dreaming about. As he walked into the kitchen he said “Wow, is that breakfast? Allow meatloaf to rest 5-10 minutes before slicing. Question: volume-wise, how much torn/cut up bread should you have? Amount is based on available nutrient data. This is the meatloaf recipe that Mr. Fantabulous actually gets excited for when I make it. See while most of you dream of lavish things or kissing a celebrity crush, I tend to dream of food and or being in the kitchen. You saved Tangy Meatloaf Sauce to your. One cup of breadcrumbs and one cup of milk in this recipe makes the meatloaf exceptionally tender. That sauce is going to see a bunch of service, other than meatloaf, methinks. … In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside. Meatloaf should be done when internal temperature reaches 160 degrees Fahrenheit or when tangy sauce starts slightly browning. If you do not confirm it, you won't receive my newsletters. Though I really, REALLY wanted this for breakfast, I opted to hold off a few hours til lunch. To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg. Click here for instructions on how to enable JavaScript in your browser. It's a little more tangy than my husband likes so next time I'll cut back on the lemon juice. Heels tend to suck up more liquid than the inner slices. Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. Ingredients 1/2 cup chopped onion 1 tablespoon butter 2 large eggs, beaten 1 cup whole milk 3/4 cup quick-cooking or rolled oats 1 tablespoon chopped fresh parsley 2 teaspoons salt 1/2 teaspoon dried savory 1/4 teaspoon pepper 2-1/2 pounds lean ground beef GLAZE… No it’s not a bbq sauce either though the ingredients are the same (for the most part) or a bbq sauce, what differs is the amount of ingredients used. Oh yum!!! Press the bread into the milk and set aside. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Distribute the mozzarella evenly over the meat mixture and place the remaining meat over top to form a log. The texture was perfect. If using a sheet pan, line it with foil. ★☆ Ingredients ½ cup ketchup ¼ cup chili sauce 2 tablespoons brown sugar 1 tablespoon lemon juice 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce Folks this is a 10 star recipe! Line a rimmed baking sheet with parchment paper. You’ll notice with the sauce recipe you’ll actually have extra sauce which is how it should be. I loved the tangy sauce and the meatloaf itself was flavorful and yummy. Spread the Tangy Sauce over the loaf and bake an additional 5 minutes or until center of loaf shows no pink. Use the juices from the pan to pour over the meatloaf slices. Meanwhile. That alone is worth trying this Brown Sugar Meatloaf recipe. For maximum flavor, the beef … I will purposely make this meatloaf JUST so I can make us warm meatloaf sandwiches for lunch. This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. Thank you Joe! Preheat the oven to 400*. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. * Add the meat mixture to a loaf pan. For the Meatball Sandwich with Tangy Tomato Sauce & Mozzarella Cheese: 1/3 leftover meat loaf recipe 1 teaspoon each dry basil and oregano ½ cup of finely grated parmesan cheese 28 ounce can of crushed tomatoes ½ leftover meat loaf glaze recipe 6 hoagie buns, sliced I used 2 heels and 2 french bread slices, and 1/3 cup of milk wasn’t enough to moisten them.